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Shanghai's Wet Markets 4.0: Where Centuries-Old Commerce Meets Digital Disruption
Section 1: The Digital Butcher- QR code traceability systems tracking pork from farm to wok- AI-powered scales that suggest recipes based on purchases- Live-streaming fishmongers attracting Gen Z customersSection 2: Architectural Alchemy- 1930s mar
⏱ 2025-07-07 16:16
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